HOT DIP
Packaged product Suppe og saucer boni SELECTION
HOT DIP contains 55 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,6 g)
- Sugars8 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 13,9 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 3 g)
- Sodium628 mgabove the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- boni SELECTION
- Barcode
- 5400141074642
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce tomate piquante aux poivrons et aux piments jalapefio Eau, 18,3 % tomates 1 pâte de tomates, % poivrons rouges. oignons, 47 % poivrons verts. sucre, vinaigre, amidon modifié, % épices (pili-pili, paprika, graines de moutarde, origan, cumin. ail en pouurea poivre denayennel jalapeho, extrait de poiyrpy. Contïeti(lfr la moutarde. Conservation A consommeide préférence avant le: voir couvercle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Morrisons | 55 | 1,3 g | 6,6 g | 2,3 g |
| Salsa dip scharf MBudget | 55 | 0,9 g | 12 g | 0,5 g |
| Mexicana Hot Muchachos | 55 | 0,9 g | 12 g | 0,2 g |
| Salsa Dip Fiesta Del Sol. Mild Fiesta del sol | 54 | 2,5 g | 8 g | 0,6 g |
| Fire roasted Salsa Siesta Salsa | 54 | 0 g | 7,1 g | 0 g |
| Salsa de jalapeño Doctor Salsas | 57 | 2,5 g | 12,2 g | 0,17 g |
| Salsa picante Snack Day | 53 | 0,9 g | 11,5 g | 0,1 g |
| Chunky Salsa Meadow Fresh | 58 | 1,1 g | 6,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HOT DIP?
100 g of HOT DIP has 55 kcal.
How much protein is in HOT DIP?
HOT DIP contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in HOT DIP?
HOT DIP has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HOT DIP?
HOT DIP contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in HOT DIP?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141074642. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.