hot curry sauce
Packaged product Suppe og saucer
Hot curry sauce contains 124 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars7,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat5,6 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 0,79 g)
- Sodium1.800 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 124 kcal |
| Protein | 1,3 g | 1,7 g |
| Carbohydrates | 12,1 g | 15,5 g |
| Fat | 3,2 g | 5,6 g |
| Fiber | n/a | n/a |
| Sugars | 5,2 g | 7,8 g |
| Sodium | 540 mg | 1.800 mg |
Product details
- Barcode
- 5098732001674
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben's original, sauce barbecue Ben's | 124 | 0,8 g | 29 g | 0,5 g |
| Carbonara Sauce for Pasta Bake Dolmio | 124 | 1,2 g | 5,3 g | 11 g |
| Bbq Sauce Sweet Kansas Style Morrisons | 124 | 0,9 g | 29 g | 0,3 g |
| Pork Tenderloin with Ginger Sauce HEB Meal Simple | 124 | 9,7 g | 14,2 g | 2,9 g |
| Pork Tenderloin With Ginger Soy Sauce HEB | 124 | 9,7 g | 14,2 g | 2,9 g |
| Meatballs and sauce Madam Perez | 124 | 7 g | 10 g | 6 g |
| Pork Tenderloin With Ginger Soy Sauce Meal Simple By HEB | 124 | 9,7 g | 14,2 g | 2,9 g |
| Sweet Chili And Garlic Stir Fry Sauce Blue Dragon | 124 | 0,4 g | 27,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot curry sauce?
100 g of hot curry sauce has 124 kcal.
How much protein is in hot curry sauce?
Hot curry sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in hot curry sauce?
Hot curry sauce has 15,5 g of total carbohydrates per 100 g, including 7,8 g of sugars.
How much fat is in hot curry sauce?
Hot curry sauce contains 5,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in hot curry sauce?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098732001674. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 1144181. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.