Hot Cracker Mix

Packaged product Brød og bagværk Orchard Valley

Hot Cracker Mix contains 497 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 497 kcal.

Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

497kcal per 100 g
12,4 gprotein
40 gcarbohydrates
29,6 gfat
497kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 29,6 g 38 %
Saturated fat L 4,5 g 23 %
Sodium not reported
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 34 %Fat: 56 %497kcal / 100 g
  • Protein 10 %
  • Carbohydrates 34 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of brød og bagværk (median 8 g)
  • Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat29,6 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orchard Valley
Barcode
9334050001313
Label serving
1 portion (100 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean cracker Orion 497 4,5 g 65,9 g 25 g
Banana Bread The Original Gourmet 497 7,2 g 70,3 g 20 g
Sour Cream & Chives Rice Crackers Vege 497 3,6 g 64,8 g 24 g
Millionaire shortbread Morrisons 497 4,7 g 57,5 g 27,2 g
Rolls speculoos Lotus 497 4,6 g 67,1 g 23,1 g
Frollini con cacao di cioccolato extra fondente Dico 497 7,9 g 62,6 g 23 g
KEX ROLL Cocoa Filling Lidl 497 5,4 g 64,3 g 23,7 g
VeganFroll Lidl 497 6,2 g 47 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Cracker Mix?

100 g of Hot Cracker Mix has 497 kcal. Serving, 1 portion, 100 g (100 g): about 497 kcal.

Is Hot Cracker Mix high in protein?

Hot Cracker Mix contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,4 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Hot Cracker Mix?

Hot Cracker Mix has 40 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Cracker Mix?

Hot Cracker Mix contains 29,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334050001313. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.