Hot chilisaus

Packaged product Suppe og saucer Albert Heijn

Hot chilisaus contains 170 kcal per 100 g. A serving, 15 ml (15 g) provides about 26 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot chilisaus by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
0,3 gprotein
41 gcarbohydrates
0,2 gfat
26kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 0,6 g 2 %
Total sugars L 39 g
Added sugars L 23,3 g 47 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 98 %Fat: 1 %170kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for suppe og saucer (median 0,7 g)
  • Fiber0,6 gbelow the median for suppe og saucer (median 0,67 g)
  • Sugars39 gin the top quarter of suppe og saucer (median 9 g)
  • Fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium1.080 mgbelow the median for suppe og saucer (median 1.167 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907045421
Quantity
700ml
Label serving
15 ml
Category
Varmsaucer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, suiker, 7,6% rode chilipeper, zout, voedingszuur (azijnzuur [E260], citroenzuur [E330]), gemodificeerd zetmeel, specerijen, verdikkingsmiddel (guarpitmeel [E412], xanthaangom [E415]), conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 35g per 100 milliliter en waarvan toegevoegd zout 2.70g per 100 milliliter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot chilisaus?

100 g of Hot chilisaus has 170 kcal. Serving, 15 ml (15 g): about 26 kcal.

How much protein is in Hot chilisaus?

Hot chilisaus contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in serving, 15 ml (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,7 g).

How many carbs are in Hot chilisaus?

Hot chilisaus has 41 g of total carbohydrates per 100 g, including 0,6 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot chilisaus?

Hot chilisaus contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hot chilisaus?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907045421. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.