Hot chicken curry
Packaged product Fjerkræ Bramwells
Hot chicken curry contains 99 kcal per 100 g. A serving, 1 can, 392 g (392 g) provides about 388 kcal.
Roughly 44 % of its calories come from protein, with 30 % from fat and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,2 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 26 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber1,7 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars3,2 gin the top quarter of fjerkræ (median 0,6 g)
- Fat3,2 gbelow the median for fjerkræ (median 7 g)
- Saturated fat2,2 gabove the median for fjerkræ (median 1,5 g)
- Sodium148 mgin the lowest quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst Den grønne slagtere | 99 | 12 g | 9,1 g | 1,3 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Volailles Champenoises | 99 | 17 g | 2,2 g | 2,2 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Royal Bernard | 99 | 17 g | 2,2 g | 2,2 g |
| Poulet Le Gaulois | 99 | 21 g | 0,9 g | 1,3 g |
| Pouletbrust geräucht / Poitrine de poulet fumée MIGROS BIO | 99 | 20 g | 0,6 g | 1 g |
| Poulet Marque U | 99 | 0 g | 0 g | 11 g |
| Hähnchensteaks Joguhrt Paprika Aldi | 99 | 20 g | 0,5 g | 1,9 g |
| L'Extra Tendre de Poulet Le Gaulois | 99 | 21 g | 0,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot chicken curry?
100 g of Hot chicken curry has 99 kcal. Serving, 1 can, 392 g (392 g): about 388 kcal.
Is Hot chicken curry high in protein?
Hot chicken curry contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 41,2 g in serving, 1 can, 392 g (392 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Hot chicken curry?
Hot chicken curry has 6,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot chicken curry?
Hot chicken curry contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Hot chicken curry?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600289458. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.