Hot cauliflower
Packaged product Snacks
Hot cauliflower contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 1.620 mg | 70 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of snacks (median 0 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Sodium1.620 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 18 kcal | 18 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.621 mg | 1.620 mg |
Product details
- Barcode
- 0046569525417
- Label serving
- 1 ONZ (28 g)
- Category
- salat- snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower, water, chilito peppers, vinegar, salt, sodium benzoate (preservative), calcium chloride, sodium metabisulfite (color retention), yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3,6 g | 0 g |
| Greek golden imported peperoncini Giuliano | 18 | 0 g | 3,6 g | 0 g |
| Whole Peppers Pepperoncini Our Family | 18 | 0 g | 3,6 g | 0 g |
| Rings Dos Hermanos | 18 | 0 g | 7,1 g | 0 g |
| Kosher Petite Dill Pickles Hannaford | 18 | 0 g | 3,6 g | 0 g |
| Jumbo Whole Dill Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
| Kosher Style Dill Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
| Hamburger Sliced Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot cauliflower?
100 g of Hot cauliflower has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.
How much protein is in Hot cauliflower?
Hot cauliflower contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 50 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Hot cauliflower?
Hot cauliflower has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hot cauliflower?
Hot cauliflower contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hot cauliflower?
100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118570. License: CC0 1.0 (U.S. public domain). Source record dated 24. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0046569525417. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.