Hoşbeş

Packaged product Sweets og Desserter ETİ

Hoşbeş contains 490 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hoşbeş by ETİ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
6 gprotein
57 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 25 g 32 %
Saturated fat L 21 g 105 %
Sodium L 160 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 5,6 g 20 %
Total sugars L 14 g
Added sugars L 47,1 g 94 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6 g)
  • Fiber5,6 gin the top quarter of sweets og desserter (median 3,1 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 34 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 16,8 g)
  • Sodium160 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETİ
Barcode
8690526085340
Quantity
142 g
Category
Chokolade og chokoladevarer med fyld
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bitterschokoladencreme 73% [Glukosesirup, Kokosnussöl, Zucker, mageres Kakaopulver, Bitterschokolade 10,1% (mageres Kakaopulver, Kakaobutter, Zucker), _Magermilchpulver_, Emulgatoren (Sonnenblumenlecithine, Polyglycerin-Polyricinoleat), Aromen, Salz], Waffelblatt 27% [_Weizenmehl_, mageres Kakaopulver 4,1%, Kartoffelstärke, Emulgator (Sonnenblumenlecithine), Backtriebmittel (Natriumhydrogencarbonat, Diphosphate, Ammoniumcarbonate), Salz, Kokosnussöl, Hefeextrakt]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupKokosolieSukkerSaltHvedemelGærKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hoşbeş?

100 g of Hoşbeş has 490 kcal.

How much protein is in Hoşbeş?

Hoşbeş contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Hoşbeş?

Hoşbeş has 57 g of total carbohydrates per 100 g, including 5,6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hoşbeş?

Hoşbeş contains 25 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Hoşbeş?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690526085340. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.