Hořká čokoláda pecičky
Packaged product Sweets og Desserter Bio nebio
Hořká čokoláda pecičky contains 551 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 41 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber9,1 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat36 gabove the median for sweets og desserter (median 34 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 17 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kakaová hmota, třtinový cukr, kakaové máslo, emulgátor: slunečnicový lecitin. 100 % bio. Může obsahovat stopy skořápkových plodů a mléka. Obsah kakaové sušiny nejméně 60 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur croustillant chocolat au lait Suchard | 551 | 6 g | 54 g | 34 g |
| chocolat au lait Suchard | 551 | 6 g | 54 g | 34 g |
| Caja roja Bombones surtidos Nestlé | 551 | 7,1 g | 54,2 g | 33,4 g |
| Chocolat belge Goldora | 551 | 6,2 g | 56,2 g | 33 g |
| Geisha Dark Fazer | 551 | 5,3 g | 50 g | 36 g |
| Dolci Auguri Caffarel | 551 | 6,5 g | 52 g | 35 g |
| Surtido De Bombones De Chocolate Con Leche Rellenos De Avellana, Almendra Y Trufa Y Bombón De Chocolate. Carrefour | 551 | 4,2 g | 50 g | 35 g |
| Bites Cadbury | 551 | 5 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořká čokoláda pecičky?
100 g of Hořká čokoláda pecičky has 551 kcal.
How much protein is in Hořká čokoláda pecičky?
Hořká čokoláda pecičky contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Hořká čokoláda pecičky?
Hořká čokoláda pecičky has 45 g of total carbohydrates per 100 g, including 9,1 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořká čokoláda pecičky?
Hořká čokoláda pecičky contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Hořká čokoláda pecičky?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594052880212. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.