Honing Mosterd Dressing
Packaged product Fedtstoffer og olier 1de Beste
Honing Mosterd Dressing contains 251 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 23 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for fedtstoffer og olier (median 0,5 g)
- Sugars13 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat21 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat1,7 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1de Beste
- Barcode
- 8710871207720
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kylling og urtedressing wrap Coop | 251 | 7,9 g | 29 g | 11 g |
| Olive oil and balsamic dressing Waitrose | 251 | 1 g | 19,6 g | 18,7 g |
| Garlic and Chive Dressing Florette | 252 | 0,4 g | 3,6 g | 26 g |
| Margarine Becker | 252 | 0,5 g | 0,5 g | 28 g |
| Reduce fat houmous Heinz | 252 | 8,5 g | 9,8 g | 18,6 g |
| Creme Fraiche Dressing Beauvais | 252 | 1,9 g | 6,7 g | 24 g |
| Octopus In Olive Oil Conservas De Cambados | 252 | 18 g | 0 g | 20,7 g |
| Fatia húngara de coco Padaria Tasca | 253 | 5 g | 40,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honing Mosterd Dressing?
100 g of Honing Mosterd Dressing has 251 kcal.
How much protein is in Honing Mosterd Dressing?
Honing Mosterd Dressing contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).
How many carbs are in Honing Mosterd Dressing?
Honing Mosterd Dressing has 14,1 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honing Mosterd Dressing?
Honing Mosterd Dressing contains 21 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871207720. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.