Honig & Marzipan
Packaged product Sweets og Desserter Niederegger
Honig & Marzipan contains 337 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (326 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 81 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of sweets og desserter (median 0,49 g)
- Sugars66 gin the lowest quarter of sweets og desserter (median 77 g)
- Fat6,2 gin the top quarter of sweets og desserter (median 0,002 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niederegger
- Barcode
- 4000161830016
- Quantity
- 240 g
- Category
- Præparater på basis af honning
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel et ginseng Miel Villeneuve | 337 | 0,3 g | 81 g | 1,3 g |
| Pure Honey with Lemon Asda | 337 | 0,1 g | 83,4 g | 0,3 g |
| miel de montagne et ginseng bio Miel Besacier | 338 | 0,5 g | 84 g | 0,8 g |
| La Force au Naturel - Miel et ginseng Lune de Miel | 338 | 0,5 g | 84 g | 0,5 g |
| Miel de fleurs Bio à la Cranberry Miel Besacier | 338 | 0,5 g | 84,4 g | 0,8 g |
| Miel et Ginseng Lune de Miel | 338 | 0,5 g | 84 g | 0,5 g |
| Nuit paisible La Baronnie des Lys | 336 | 0 g | 83 g | 0 g |
| Calmi’toux La Baronnie Des lys | 336 | 0 g | 83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig & Marzipan?
100 g of Honig & Marzipan has 337 kcal.
How much protein is in Honig & Marzipan?
Honig & Marzipan contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,49 g).
How many carbs are in Honig & Marzipan?
Honig & Marzipan has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig & Marzipan?
Honig & Marzipan contains 6,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Honig & Marzipan?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161830016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.