Honey Turkey Breast

Packaged product Fjerkræ Buddig

Honey Turkey Breast contains 180 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 104 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Turkey Breast by Buddig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
16 gprotein
6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Sodium L 840 mg 37 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 13 %Fat: 51 %180kcal / 100 g
  • Protein 36 %
  • Carbohydrates 13 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of fjerkræ (median 19,4 g)
  • Sugars6 gin the top quarter of fjerkræ (median 0,8 g)
  • Fat10 gin the top quarter of fjerkræ (median 1,8 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 0,3 g)
  • Sodium840 mgabove the median for fjerkræ (median 755 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buddig
Barcode
0077400616032
Category
Bryst af kalkun
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pavo con huevo y pistachos Serrano 189 12 g 6 g 13 g
Oven Roasted Turkey Breast & White Turkey Signature Select 161 16,1 g 3,6 g 8,9 g
Premium Black Forest Turkey Breast & White Turkey Lunch Mate 161 16,1 g 1,8 g 8,9 g
Turkey Breast Lunch Mate 161 16,1 g 1,8 g 8,9 g
Turkey breast Farmington 160 14 g 4 g 10 g
Smoked Turkey Breast Buddig 160 14 g 4 g 10 g
Buddig, premium deli oven-roasted turkey breast & white turkey Buddig 160 14 g 4 g 10 g
Slow Cooked Turkey Joint with bacon and sruffing Sainsbury's 158 25,1 g 0,5 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Turkey Breast?

100 g of Honey Turkey Breast has 180 kcal.

Is Honey Turkey Breast high in protein?

Honey Turkey Breast contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19,4 g).

How many carbs are in Honey Turkey Breast?

Honey Turkey Breast has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Turkey Breast?

Honey Turkey Breast contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Honey Turkey Breast?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077400616032. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.