Honey

Packaged product Sweets og Desserter Rowse

Honey contains 329 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (310 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by Rowse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
0,5 gprotein
81,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 81,5 g 30 %
Dietary fiber not reported
Total sugars L 80,8 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %329kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars80,8 gin the top quarter of sweets og desserter (median 79 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,2 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium12 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rowse
Barcode
5011273047116
Quantity
340 g
Category
Honningkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honig Miel nectaflor 329 0,3 g 82 g 0 g
MELPURA Manuka-Honig MGO 400+ 500g aus Neuseeland mit zertifiziertem, natürlichem Methylglyoxal-Gehalt – Laborgeprüft, verifizierte Herkunft, fairer Handel direkt vom Erzeuger MELPURA 329 0,2 g 78,5 g 0,9 g
Spanish Forest Clear Honey Aldi Specially Selected 329 0 g 81,9 g 0,2 g
Runny Honey Highgate Fayre 329 0,1 g 82 g 0,1 g
Honey Rowse 329 0,5 g 81,5 g 0,5 g
Rowse organic honey Rowse 329 0,5 g 81,5 g 0,5 g
Vitamin honey Valencia Orange Just Bee 329 0 g 81,5 g 0 g
Rowse Honey Rowse 329 0,5 g 81,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 329 kcal.

How much protein is in Honey?

Honey contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Honey?

Honey has 81,5 g of total carbohydrates per 100 g, including 80,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Honey?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011273047116. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.