Honey

Packaged product Sweets og Desserter Honeysun

Honey contains 320 kcal per 100 g. A serving, 20 g (20 g) provides about 64 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (310 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by Honeysun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
0,5 gprotein
79,3 gcarbohydrates
0,1 gfat
64kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 79,3 g 29 %
Dietary fiber not reported
Total sugars L 79,3 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %Fat: 0,3 %320kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars79,3 gabove the median for sweets og desserter (median 79 g)
  • Fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium6 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Honeysun
Barcode
27029008
Quantity
400ml
Label serving
20 g
Category
Honningkager
Packaging
pot
Nutri-Score
E as computed by Open Food Facts

Ingredients

ten minste houdbaar tot: zie deksel, co honey is creamy, very sweet and partaitement tartiable, keep de arfe closed in a cool place, a mixture of honey originait s and not from uin european, has to consume preferably before: see lid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mariage Agrumes et Miel Miel et Miels 320 0,3 g 79,6 g 0,1 g
Honey Dabur 320 0 g 80 g 0 g
Miel Granja san francisco 320 0,3 g 79 g 0,2 g
Cold Extract Raw Honey Honeycube 320 0,4 g 79,6 g 0 g
Miele millefiori italiano Lidl Italiamo 320 0 g 80 g 0 g
Meli miel linde-tilleul Meli 320 0,5 g 79,3 g 0,1 g
Tartimiel Famille Michaud 320 0,5 g 80 g 0,5 g
Dabur Honey Dabur 320 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 320 kcal. Serving, 20 g (20 g): about 64 kcal.

How much protein is in Honey?

Honey contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Honey?

Honey has 79,3 g of total carbohydrates per 100 g, including 79,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Honey?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27029008. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.