Honey Cinnamon Spread

Packaged product Fedtstoffer og olier Butterfields

Honey Cinnamon Spread contains 543 kcal per 100 g. A serving, 14 g (14 g) provides about 76 kcal.

Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
0 gprotein
21,4 gcarbohydrates
50 gfat
76kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 50 g 64 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 16 %Fat: 84 %543kcal / 100 g
  • Carbohydrates 16 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars21,4 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat50 gin the lowest quarter of fedtstoffer og olier (median 78,6 g)
  • Saturated fat10,7 gin the lowest quarter of fedtstoffer og olier (median 15 g)
  • Sodium643 mgin the top quarter of fedtstoffer og olier (median 22,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 0 g0 g
Carbohydrates 21,4 g21,4 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 21,4 g21,4 g
Sodium 643 mg643 mg

Product details

Brand
Butterfields
Barcode
0855076003055
Label serving
14 g
Category
Fedtstoffer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil blend (canola oil, palm fruit), filtered water, sugar, honey, salt, cinnamon, non-gmo distilled monoglycerides (emulsifier), natural vanilla extract, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonningSaltKanelRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Cinnamon Spread?

100 g of Honey Cinnamon Spread has 543 kcal. Serving, 14 g (14 g): about 76 kcal.

How much protein is in Honey Cinnamon Spread?

Honey Cinnamon Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Honey Cinnamon Spread?

Honey Cinnamon Spread has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Honey Cinnamon Spread?

Honey Cinnamon Spread contains 50 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Honey Cinnamon Spread?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908939. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0855076003055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.