Honey
Packaged product Sweets og Desserter
Honey contains 320 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 320 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (310 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars80 gabove the median for sweets og desserter (median 79 g)
- Sodium14 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 80 g | 80 g |
| Sodium | 14 mg | 14 mg |
Product details
- Barcode
- 3088540408262
- Label serving
- 100 g (100 g)
- Category
- Honningkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Honeys.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mariage Agrumes et Miel Miel et Miels | 320 | 0,3 g | 79,6 g | 0,1 g |
| Honey Dabur | 320 | 0 g | 80 g | 0 g |
| Miel Granja san francisco | 320 | 0,3 g | 79 g | 0,2 g |
| Cold Extract Raw Honey Honeycube | 320 | 0,4 g | 79,6 g | 0 g |
| Miele millefiori italiano Lidl Italiamo | 320 | 0 g | 80 g | 0 g |
| Meli miel linde-tilleul Meli | 320 | 0,5 g | 79,3 g | 0,1 g |
| Tartimiel Famille Michaud | 320 | 0,5 g | 80 g | 0,5 g |
| Dabur Honey Dabur | 320 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey?
100 g of Honey has 320 kcal. Serving, 100 g, 100 g (100 g): about 320 kcal.
How much protein is in Honey?
Honey contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Honey?
Honey has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars.
How much fat is in Honey?
Honey contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Honey?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 506653. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2017. Imported 6. november 2026.
- Open Food Facts, record 3088540408262. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.