Holle

Packaged product Mælk og æg Holle

Holle contains 67 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Holle by Holle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,4 gprotein
8,1 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 27 mg 1 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %67kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Sugars4,5 gin the lowest quarter of mælk og æg (median 5,8 g)
  • Fat3,2 gabove the median for mælk og æg (median 3 g)
  • Saturated fat1,2 gabove the median for mælk og æg (median 1,1 g)
  • Sodium27 mgbelow the median for mælk og æg (median 28 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holle
Barcode
7640161877955
Quantity
2x300g
Category
Growth milks
Packaging
en:carton-et-aluminium
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé**¹, huiles végétales* (huile de palme*³, huile de tournesol*, huile de colza*), maltodextrine (de maïs)*, lactosérum en poudre* partiellement déminéralisé, amidon (de maïs)*, lait écrémé en poudre**, lactose*, huile de poisson², lait écrémé en poudre*, carbonate de calcium, chlorure de potassium, chlorure de sodium, phosphate de calcium, vitamine C, citrate de sodium, L-tryptophane, lactate de fer, L-Tyrosine, vitamine E, sulfate de zinc, vitamine A, vitamine D, niacine, acide pantothénique, sulfate de cuivre, vitamine K, acide folique, vitamine B1-thiamine, vitamine B12, vitamine B6, sulfate de manganèse, iodate de potassium, sélénate de sodium, biotine *issu de l'agriculture biologique **Demeter (issu de l'agriculture biodynamique). 1) 100 g de lait infantile en poudre sont obtenus à partir de 196 ml de lait écrémé. 2) contient du DHA (comme l'exige la législation pour tous les laits de suite) ³issue de l'agriculture durable

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkPalmeolieSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Holle?

100 g of Holle has 67 kcal.

How much protein is in Holle?

Holle contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,7 g).

How many carbs are in Holle?

Holle has 8,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Holle?

Holle contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Holle?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640161877955. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.