Hobnobs
Packaged product Sweets og Desserter McVitie's
Hobnobs contains 100 kcal per 100 g. A serving, 1 cake, 41 g (41 g) provides about 41 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,98 g | 5 % |
| Sodium L | 29,3 mg | 1 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber0,49 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars13,2 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat2,2 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,98 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium29,3 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168040004
- Quantity
- 255g
- Label serving
- 1 cake (41 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rolled Oats (40%), Wholemeal Wheat Flour (24%), Palm Oil, BISCUIT Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cinnamon & Brown Sugar Biscuits LaVida | 100 | 2 g | 15 g | 3 g |
| Pretz Larb flavour glico | 100 | 2 g | 16 g | 3,5 g |
| เพรทซ์ รสน้ำจิ้มไก่ กูลิโกะ | 100 | 2 g | 15 g | 3 g |
| Ritz original Mondelez | 100 | 1 g | 12 g | 5 g |
| Turkey & rice stuffed bell pepper Sondey | 101 | 5,1 g | 9,6 g | 4 g |
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| Biskrem Ülker | 98 | 1 g | 13 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hobnobs?
100 g of Hobnobs has 100 kcal. Serving, 1 cake, 41 g (41 g): about 41 kcal.
How much protein is in Hobnobs?
Hobnobs contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 1 cake, 41 g (41 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Hobnobs?
Hobnobs has 18,5 g of total carbohydrates per 100 g, including 0,49 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hobnobs?
Hobnobs contains 2,2 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
How much sodium is in Hobnobs?
100 g contains 29,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168040004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.