Hitschies Bubble Gum

Packaged product Sweets og Desserter Hitschler

Hitschies Bubble Gum contains 398 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 13 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hitschies Bubble Gum by Hitschler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
1,5 gprotein
85 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,1 g 16 %
Sodium L 28 mg 1 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 70,6 g 141 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 86 %Fat: 13 %398kcal / 100 g
  • Protein 2 %
  • Carbohydrates 86 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for sweets og desserter (median 4,3 g)
  • Sugars65 gin the top quarter of sweets og desserter (median 54,6 g)
  • Fat5,5 gin the top quarter of sweets og desserter (median 0,3 g)
  • Saturated fat3,1 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium28 mgbelow the median for sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hitschler
Barcode
4100250006596
Category
Gummislik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Palmfett, 5% Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Rindergelatine, Stabilisator Gummi Arabicum, modifizierte Stärke, Dextrose, Säuerungsmittel: Milchsäure, Citronensäure, natürliches Aroma, Emulgator Lecithine, Frucht - und Pflanzenkonzentrate: Spirulina, Apfel, Karotte, Rettich, Schwarze Johannisbeere, Überzugsmittel: Carnaubawachs, Schellack, Bienenwachs weiß und gelb.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hitschies Bubble Gum?

100 g of Hitschies Bubble Gum has 398 kcal.

How much protein is in Hitschies Bubble Gum?

Hitschies Bubble Gum contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Hitschies Bubble Gum?

Hitschies Bubble Gum has 85 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hitschies Bubble Gum?

Hitschies Bubble Gum contains 5,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Hitschies Bubble Gum?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4100250006596. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.