Hirse Getreidebrei
Packaged product Korn og pastaprodukter dmBio
Hirse Getreidebrei contains 391 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 77,1 g | 28 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for korn og pastaprodukter (median 10 g)
- Fiber3,3 gabove the median for korn og pastaprodukter (median 3,2 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 18,4 g)
- Fat3,8 gabove the median for korn og pastaprodukter (median 2,6 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,59 g)
- Sodium6 mgin the lowest quarter of korn og pastaprodukter (median 28 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4058172445507
- Quantity
- 250g
- Label serving
- 20 g
- Category
- Korn til spædbørn
- Packaging
- en:pack
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollkornhirseflocken*, Vitamin B1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 cereales con galleta 6 meses Nestlé | 391 | 10,5 g | 75,1 g | 4 g |
| Blédine au miel Blédina | 391 | 9,8 g | 83,4 g | 1,4 g |
| Céréales infantiles en poudre NATURE Bio - Dès 6 Mois Pommette | 391 | 12 g | 78 g | 2,4 g |
| Blédine multicéréales Danone | 392 | 10,4 g | 82,7 g | 1,4 g |
| Blédine Multicéréales Blédina | 392 | 9,6 g | 84 g | 1,3 g |
| Babivanille Nestlé | 392 | 8,5 g | 85,6 g | 1,1 g |
| NESTLE P'TITE CEREALE Cacao - Boîte 400g- Dès 6 mois Nestlé | 392 | 11 g | 78,5 g | 2,7 g |
| Bledina Phosphatine Cereales Pour Bebes Miel Bledina | 392 | 7,5 g | 85,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hirse Getreidebrei?
100 g of Hirse Getreidebrei has 391 kcal. Serving, 20 g (20 g): about 78 kcal.
Is Hirse Getreidebrei high in protein?
Hirse Getreidebrei contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,1 g in serving, 20 g (20 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10 g).
How many carbs are in Hirse Getreidebrei?
Hirse Getreidebrei has 77,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hirse Getreidebrei?
Hirse Getreidebrei contains 3,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hirse Getreidebrei?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172445507. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.