Hipro
Packaged product Mælk og æg Danone
Hipro contains 53 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 85 kcal.
Roughly 71 % of its calories come from protein, with 27 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,1 kcal | |
| Total fat L | 0,13 g | 0,2 % |
| Saturated fat L | 0,13 g | 0,6 % |
| Sodium L | 56,3 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 27 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars3,1 gin the lowest quarter of mælk og æg (median 10,3 g)
- Fat0,13 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat0,13 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sodium56,3 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0034361588136
- Quantity
- 160g
- Label serving
- 1 portion (160 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Water, modified starch, magnesium, citric acid, carrot concentrate, natural vanilla flavour, natural flavor, spent vanilla pods, acesulfame-K, sucralose, vitamin B9, vanilla peel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yopro 15g Proteína Vainilla Danone | 53 | 9,5 g | 3,6 g | 0,13 g |
| Blueberry Activia | 53 | 3,5 g | 9,7 g | 0 g |
| Covalact Iaurt 2,8% grasime Covalact | 53 | 3,2 g | 3,8 g | 2,8 g |
| Greek cherry Dannon Light + Fit | 53 | 8 g | 6 g | 8 g |
| Non fat greek yogurt Dannon | 53 | 8 g | 5,3 g | 5,3 g |
| Greek toasted marshmallow Dannon Light + Fit | 53 | 8 g | 5,3 g | 0 g |
| Two Good Blueberry Yogurt-Cultured Ultra-Filtered Milk Danone | 53 | 8 g | 2 g | 1,3 g |
| Blended too good & co. | 53 | 8 g | 2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro?
100 g of Hipro has 53 kcal. Serving, 1 portion, 160 g (160 g): about 85 kcal.
How much protein is in Hipro?
Hipro contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 160 g (160 g). About 71 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Hipro?
Hipro has 3,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro?
Hipro contains 0,13 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
How much sodium is in Hipro?
100 g contains 56,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034361588136. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.