Himalayan salt

Packaged product Sweets og Desserter Heidi

Himalayan salt contains 506 kcal per 100 g. A serving, 100 g (100 g) provides about 506 kcal.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Himalayan salt by Heidi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
4,3 gprotein
54 gcarbohydrates
28 gfat
506kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 28 g 36 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 50 g 100 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 52 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sweets og desserter (median 7,3 g)
  • Fat28 gin the lowest quarter of sweets og desserter (median 39,4 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heidi
Barcode
5941021008208
Quantity
80 g
Label serving
100 g
Category
Saltet mørk chokolade
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, emulsifier: lecithins (contains soy), himalayan salt 0,3%, natural vanilla flavouring, cocoa solids in chocolate: 50% minimum, may contain traces of tree nuts, gluten and milk, bg thmeh uokonan c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate sea salt Godiva 516 5,5 g 50 g 30,7 g
Chocolat Noir au Sel d'Himalaya 100G Belgian 521 5,1 g 47,7 g 32,3 g
Sea salt 70% dark chocolate Theo chocolate 488 7 g 46,5 g 39,5 g
Dark chocolate bar Fannie May 488 7 g 48,8 g 39,5 g
Lindt Excellence Cranberry 100g LINDT & SPRÜNGLI (NORDIC NUF ) 525 6,5 g 53 g 31 g
60% Dark Chocolate with Himalayan Salt Theobroma 486 5,7 g 57,1 g 37,1 g
Extra Fine Dark Chocolate with a Touch of Sea Salt Lindt Excellence 527 6 g 50 g 32 g
Tendre noir caramel pointe de sel Milka 528 6,6 g 53 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Himalayan salt?

100 g of Himalayan salt has 506 kcal. Serving, 100 g (100 g): about 506 kcal.

How much protein is in Himalayan salt?

Himalayan salt contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Himalayan salt?

Himalayan salt has 54 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Himalayan salt?

Himalayan salt contains 28 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941021008208. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.