High Protein Pudding Toffe nut
Packaged product Sweets og Desserter Emmi
High Protein Pudding Toffe nut contains 76 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 25 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 25 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars4,6 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900232314
- Category
- Mælkedesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teilentrahmte Schweizer Milch mit 1,5% Fett, Milchprotein, Haselnussmark 0,4%, Kakaopulver 0,1%, Verdickungsmittel (Xanthan, Carrageen), Säureregulator Natriumcitrate, Süssungsmittel (Cyclamat, Acesulfam-K), Aromen, Vitamine (E, B6, B2, B1, D), Laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavour High Protein Mousse LIDL | 76 | 10 g | 5,8 g | 1,4 g |
| Skyr Cerise Danone | 76 | 8,7 g | 9,8 g | 0,2 g |
| skyr vanilla taste Milsani | 76 | 8,8 g | 9,3 g | 0,5 g |
| Vanilje Skyr Egelykke | 76 | 8,6 g | 10 g | 0,2 g |
| Mikonos vaniglia Mevgal | 76 | 7 g | 12 g | 0 g |
| Mousse vainilla hacendado | 76 | 10 g | 5 g | 1,8 g |
| yogurt high protein milo ma | 76 | 9 g | 10 g | 0 g |
| Vanilla Mousse High-Protein Ehrmann | 76 | 10 g | 5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding Toffe nut?
100 g of High Protein Pudding Toffe nut has 76 kcal.
Is High Protein Pudding Toffe nut high in protein?
High Protein Pudding Toffe nut contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in High Protein Pudding Toffe nut?
High Protein Pudding Toffe nut has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding Toffe nut?
High Protein Pudding Toffe nut contains 1,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in High Protein Pudding Toffe nut?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900232314. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.