High-Protein-Pudding - Schokolade

Packaged product Sweets og Desserter Elite

High-Protein-Pudding - Schokolade contains 81 kcal per 100 g. A serving, 200 g (200 g) provides about 162 kcal.

Roughly 50 % of its calories come from protein, with 32 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High-Protein-Pudding - Schokolade by Elite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
10 gprotein
6,4 gcarbohydrates
1,6 gfat
162kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 112 mg 5 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 32 %Fat: 18 %81kcal / 100 g
  • Protein 50 %
  • Carbohydrates 32 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars4,8 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,6 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium112 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elite
Barcode
29480661
Quantity
200 g
Label serving
200 g
Category
Desserts mit Süßungsmitteln
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Magermilch_, _Milcheiweiß_ 8%, _Sahne_, Kakao 1,8%, modifizierte Stärke, fettarmer Kakao 0,4%, Verdickungsmittel (Carrageen), Stabilisator (Natriumphosphate), Süßungsmittel (Sucralose, Acesulfam K), natürliches Aroma, Laktase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
High-Protein Grießpudding Pur Grandiso 81 8 g 8,8 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High-Protein-Pudding - Schokolade?

100 g of High-Protein-Pudding - Schokolade has 81 kcal. Serving, 200 g (200 g): about 162 kcal.

Is High-Protein-Pudding - Schokolade high in protein?

High-Protein-Pudding - Schokolade contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in High-Protein-Pudding - Schokolade?

High-Protein-Pudding - Schokolade has 6,4 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High-Protein-Pudding - Schokolade?

High-Protein-Pudding - Schokolade contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in High-Protein-Pudding - Schokolade?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29480661. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.