High Protein Mousse Vanilla flavour
Packaged product Sweets og Desserter Aldi
High Protein Mousse Vanilla flavour contains 77 kcal per 100 g. A serving, 175 gram (175 g) provides about 135 kcal.
Roughly 53 % of its calories come from protein, with 31 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0,51 mg | 0 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 31 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat1,4 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium0,51 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4065019096570
- Quantity
- 200 g
- Label serving
- 175 gram
- Category
- Mælkedesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITE magro pasteurizado, proteínas do LEITE 7,0%, NATAS, gelatina aud, roma natural de bourbon baunilha, espessantes (carragenina, goma de quar), edulcorantes (acesu orante (carotenos), amido modificado, lactase. "Contém açúcares naturalmente presentes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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|---|---|---|---|---|
| SKYR Himbeer-Cramberry Rewe | 77 | 9,4 g | 8,9 g | 0,2 g |
| High protein cream Cameo Dr. Oetker | 77 | 10 g | 5,9 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Mousse Vanilla flavour?
100 g of High Protein Mousse Vanilla flavour has 77 kcal. Serving, 175 gram (175 g): about 135 kcal.
Is High Protein Mousse Vanilla flavour high in protein?
High Protein Mousse Vanilla flavour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17,5 g in serving, 175 gram (175 g). About 53 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in High Protein Mousse Vanilla flavour?
High Protein Mousse Vanilla flavour has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Mousse Vanilla flavour?
High Protein Mousse Vanilla flavour contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in High Protein Mousse Vanilla flavour?
100 g contains 0,51 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019096570. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.