High Protein Flapjack - Strawberry Yogurt
Packaged product Snacks Bulkpowders
High Protein Flapjack - Strawberry Yogurt contains 334 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 27 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3.775 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 9,9 g | 35 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,7 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 52 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gin the lowest quarter of snacks (median 30 g)
- Fiber9,9 gabove the median for snacks (median 8 g)
- Sugars2,7 gin the lowest quarter of snacks (median 6 g)
- Fat8,4 gin the lowest quarter of snacks (median 14,1 g)
- Saturated fat3,4 gin the lowest quarter of snacks (median 6,5 g)
- Sodium28 mgin the lowest quarter of snacks (median 220 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulkpowders
- Barcode
- 5060343740310
- Category
- Proteinstænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de protéines (isolats de protéines de _lait_, concentré de Protéine de _Lactosérum_), Mélange d'_Avoine_ (Flocons d'_Avoine_, _Avoine_ Maltée [Contenant Extrait de _Malt_, Huile Végétale]), Edulcorant (Maltitol), Humectant (Glycérine), Enrobage au _Yaourt_ (7 %) (Edulcorants: Maltitol), Huile de Légume non Hydrogénées, Poudre de _Lactosérum_ Sucrée, Poudre de _Yaourt_ (_Lait_), Emulsifiants : Lécithine de _Soja_, Acide Citrique; Polydextrose, Oligofructose, Amidon de Maïs Modifié, Huile Végétale, Fraise Lyophilisées (2.5%), Arômes, Antioxydant (Tocophérols Mélangés).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Havre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Flapjack - Strawberry Yogurt?
100 g of High Protein Flapjack - Strawberry Yogurt has 334 kcal.
Is High Protein Flapjack - Strawberry Yogurt high in protein?
High Protein Flapjack - Strawberry Yogurt contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).
How many carbs are in High Protein Flapjack - Strawberry Yogurt?
High Protein Flapjack - Strawberry Yogurt has 46,4 g of total carbohydrates per 100 g, including 9,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Flapjack - Strawberry Yogurt?
High Protein Flapjack - Strawberry Yogurt contains 8,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in High Protein Flapjack - Strawberry Yogurt?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060343740310. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.