High Protein Chips

Packaged product Snacks Supplify

High Protein Chips contains 423 kcal per 100 g. A serving, 25 g (25 g) provides about 106 kcal.

Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.289 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Chips by Supplify, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
22,5 gprotein
52,4 gcarbohydrates
12 gfat
106kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 12 g 15 %
Saturated fat L 1,6 g 8 %
Sodium L 880 mg 38 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 7,9 g 28 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 26 %423kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of snacks (median 6,3 g)
  • Fiber7,9 gin the top quarter of snacks (median 3,9 g)
  • Fat12 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1,6 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium880 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supplify
Barcode
0737069805818
Quantity
50 g
Label serving
25 g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato and soy preparation 82% (soy protein, potato granules, potato flakes, potato starch, tapioca starch, salt),sunflower oil, sour cream and onion seasoning (onion powder, yoghurt powder (milk), cheese powder (milk), whey powder (milk), dextrose, yeast extract, flavoring (including milk), parsley, acid (citric acid)), antioxidant (rosemary extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieCremeSaltLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Chips?

100 g of High Protein Chips has 423 kcal. Serving, 25 g (25 g): about 106 kcal.

Is High Protein Chips high in protein?

High Protein Chips contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 5,6 g in serving, 25 g (25 g). About 22 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in High Protein Chips?

High Protein Chips has 52,4 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Chips?

High Protein Chips contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in High Protein Chips?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0737069805818. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.