High Protein Chips Paprika
Packaged product Snacks Supplify
High Protein Chips Paprika contains 421 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 864 mg | 38 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,94 g | 2 % |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of snacks (median 6,4 g)
- Fiber8,3 gin the top quarter of snacks (median 4 g)
- Sugars3,5 gabove the median for snacks (median 2,8 g)
- Fat12,1 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1,2 gin the lowest quarter of snacks (median 2,7 g)
- Sodium864 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato and soy preparation (soy protein 25%, potato granules 22%, potato flakes 17%, potato starch 10%, tapioca starch, salt),sunflower oil, paprika seasoning (onion powder, spice (paprika), sugar, dextrose, salt, yeast extract, flavoring, garlic powder, colour (paprika extract)), antioxidant (rosemary extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltLøgSukkerGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Benlian чипс пица 2046 Benlian | 421 | 6,1 g | 75,3 g | 10,1 g |
| Chips pois chiches romarin Le Pain des fleurs | 421 | 22 g | 54 g | 11 g |
| 6 Twiglets Original Jacobs | 421 | 12,4 g | 57 g | 13,4 g |
| Organic Salt & Vinegar Pea Chips Ceres Organics | 421 | 12,5 g | 59 g | 13 g |
| Chips de pois chiche BIO - Houmous Cumin Papa Chiche | 422 | 13 g | 58 g | 14 g |
| Чипсы рисовые Baked CHIPS «Прованские Травы» R.A.W.Life | 420 | 33 g | 33 g | 15 g |
| Toogood tzaziki Too good | 420 | 18 g | 56 g | 12 g |
| Prochips protein chips Claimont | 420 | 12 g | 55 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Chips Paprika?
100 g of High Protein Chips Paprika has 421 kcal. Serving, 25 g (25 g): about 105 kcal.
Is High Protein Chips Paprika high in protein?
High Protein Chips Paprika contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 5,4 g in serving, 25 g (25 g). About 21 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in High Protein Chips Paprika?
High Protein Chips Paprika has 52,5 g of total carbohydrates per 100 g, including 8,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chips Paprika?
High Protein Chips Paprika contains 12,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in High Protein Chips Paprika?
100 g contains 864 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4313042573590. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.