High protein bar

Packaged product Snacks Premier Protein

High protein bar contains 339 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 28 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein bar by Premier Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
50 gprotein
26 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 7,4 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 152 mg 7 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 28 %Fat: 18 %339kcal / 100 g
  • Protein 54 %
  • Carbohydrates 28 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of snacks (median 7,3 g)
  • Sugars1,8 gin the lowest quarter of snacks (median 4,9 g)
  • Fat7,4 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat4,5 gabove the median for snacks (median 3,6 g)
  • Sodium152 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premier Protein
Barcode
4029679675551
Quantity
16 x 40 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait de couverture avec édulcorant (18%) [édulcorant (maltitol), beurre de cacao, lait en poudre entier, pâte de cacao, émulsifiant (lécithines (soja)), arôme], caséinate de calcium (lait), humectant (glycérol), hydrolysat de collagène, protéine de soja, eau, protéine de lactosérum (lait), crispies de soja (4%) (protéine de soja, cacao maigre en poudre, amidon), arômes, cacao maigre en poudre, édulcorant (sucralose), émulsifiant [lécithines (soja)]. Peut contenir: arachides, noisettes, amandes, noix de cajou, blé, orge, avoine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein bar?

100 g of High protein bar has 339 kcal.

Is High protein bar high in protein?

High protein bar contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in High protein bar?

High protein bar has 26 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein bar?

High protein bar contains 7,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in High protein bar?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4029679675551. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.