High fibre five seeds seeded batch bread
Packaged product Brød og bagværk Warburtons
High fibre five seeds seeded batch bread contains 280 kcal per 100 g. A serving, 1 slice, 46 g (46 g) provides about 129 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 3,3 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber5,9 gabove the median for brød og bagværk (median 3,5 g)
- Sugars3,3 gabove the median for brød og bagværk (median 3 g)
- Fat8,9 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium391 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Product details
- Brand
- Warburtons
- Barcode
- 0042040002552
- Label serving
- 1 slice (46 g)
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Delight Brown Bread Country Delight | 281 | 8,2 g | 52,1 g | 2,9 g |
| Trader joes challah bread Trader Joes | 281 | 8,8 g | 50,9 g | 5,3 g |
| Holiday Challah Trader Joe's | 281 | 8,8 g | 50,9 g | 5,3 g |
| Brioche Style Buns Artesano | 281 | 10,5 g | 50,9 g | 3,5 g |
| Trader Joes Hot Dog Buns Trader Joe's | 281 | 8,8 g | 54,4 g | 3,5 g |
| Cassava bread natural Cardiom | 281 | 1,8 g | 70,2 g | 0 g |
| Wattle Valley Foodstore Wattle Valley Foodstore | 280 | 8,4 g | 44,9 g | 6,3 g |
| Steenoven broodjes Spelt De Afbakker | 280 | 9,7 g | 47 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High fibre five seeds seeded batch bread?
100 g of High fibre five seeds seeded batch bread has 280 kcal. Serving, 1 slice, 46 g (46 g): about 129 kcal.
Is High fibre five seeds seeded batch bread high in protein?
High fibre five seeds seeded batch bread contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,6 g in serving, 1 slice, 46 g (46 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in High fibre five seeds seeded batch bread?
High fibre five seeds seeded batch bread has 45 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High fibre five seeds seeded batch bread?
High fibre five seeds seeded batch bread contains 8,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in High fibre five seeds seeded batch bread?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042040002552. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.