Hi Chew Mango

Packaged product Sweets og Desserter Morinaga

Hi Chew Mango contains 420 kcal per 100 g. A serving, 50 g (50 g) provides about 210 kcal.

Roughly 77 % of its calories come from carbohydrates, with 21 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hi Chew Mango by Morinaga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
2 gprotein
84 gcarbohydrates
10 gfat
210kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 10 g 13 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 64 g
Added sugars L 64 g 128 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 77 %Fat: 21 %420kcal / 100 g
  • Protein 2 %
  • Carbohydrates 77 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for sweets og desserter (median 4,3 g)
  • Sugars64 gin the top quarter of sweets og desserter (median 54,6 g)
  • Fat10 gin the top quarter of sweets og desserter (median 0,3 g)
  • Saturated fat9 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal420 kcal
Protein 1,3 g2 g
Carbohydrates 81,7 g84 g
Fat 9,1 g10 g
Fiber n/an/a
Sugars 61,5 g64 g
Sodium 4 mg0 mg

Product details

Brand
Morinaga
Barcode
0873983000059
Quantity
50 g
Label serving
50 g
Category
Gummislik
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, vegetable oil, (hydrogenated palm kernel oil, palm kernel oil), less than 2% of porc gelatine E441, mango puree, malic acid, citric acid, natural and artificial flavors, sucrose fatty acid esters, sorbitan monostearate, beta-carotene (color), s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

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Morinaga hi chew grape Morinaga 419 0 g 80,6 g 9,7 g
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Cukierek rozpuszczalny o smaku brzoskwiniowym Fritt 419 0,5 g 82 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hi Chew Mango?

100 g of Hi Chew Mango has 420 kcal. Serving, 50 g (50 g): about 210 kcal.

How much protein is in Hi Chew Mango?

Hi Chew Mango contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).

How many carbs are in Hi Chew Mango?

Hi Chew Mango has 84 g of total carbohydrates per 100 g, including 64 g of sugars.

How much fat is in Hi Chew Mango?

Hi Chew Mango contains 10 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Hi Chew Mango?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033949. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0873983000059. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.