Hexen-Zauber
Packaged product Sweets og Desserter Hexen-Eis
Hexen-Zauber contains 202 kcal per 100 g. A serving, 45 g (45 g) provides about 91 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars19 gbelow the median for sweets og desserter (median 21,6 g)
- Fat11 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 5,6 g)
- Sodium51 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hexen-Eis
- Barcode
- 4044564752803
- Quantity
- 6 x 65 g
- Label serving
- 45 g
- Category
- Non-coated ice cream bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Sahne 28%, Molkenerzeugnis, Zucker, Glukosesirup, fettarmes Kakaopulver 1,2%, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliches Vanillearoma, Bourbon Vanille Extrakt. Kann Spuren von Gluten, Ei, Soja, Erdnüssen und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirup
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|---|---|---|---|---|
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| Helado cremoso sabor a fresa Hacendado | 177 | 3,5 g | 20 g | 9,2 g |
| yoghurt ice cream sticks Eridanous | 173 | 1,9 g | 21,7 g | 8,7 g |
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| Milk Lollies Jude's | 91 | 1,7 g | 8,3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hexen-Zauber?
100 g of Hexen-Zauber has 202 kcal. Serving, 45 g (45 g): about 91 kcal.
How much protein is in Hexen-Zauber?
Hexen-Zauber contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,1 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Hexen-Zauber?
Hexen-Zauber has 23 g of total carbohydrates per 100 g, including 0,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hexen-Zauber?
Hexen-Zauber contains 11 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Hexen-Zauber?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044564752803. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.