Hershey's Milk Chocolate

Packaged product Sweets og Desserter Hershey's

Hershey's Milk Chocolate contains 140 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hershey's Milk Chocolate by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2 gprotein
16 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9 g 12 %
Saturated fat L 4,5 g 23 %
Sodium L 0 mg 0 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 20,3 g 41 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %140kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars14 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
0032284015692
Quantity
10 oz
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR; CHOCOLATE; COCOA BUTTER; PEANUTS; MILK; SKIM MILK; DEXTROSE?, MILK FAT, CONTAINS OR LESS OFZ RICEF',oux LACTOSE ALKALI; PGPR; MALT EXTRACT; MONOGLYCERIDES; NATURAL FLAVOR?, TBHQ AND CITRIC ACID, TO MAINTAINFRESHNESS. COCOA PROCESSED WITH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørJordnødderMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey's Milk Chocolate?

100 g of Hershey's Milk Chocolate has 140 kcal.

How much protein is in Hershey's Milk Chocolate?

Hershey's Milk Chocolate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Hershey's Milk Chocolate?

Hershey's Milk Chocolate has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hershey's Milk Chocolate?

Hershey's Milk Chocolate contains 9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Hershey's Milk Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032284015692. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.