Hernekeitto
Packaged product Suppe og saucer Pirkka
Hernekeitto contains 73 kcal per 100 g. A serving, 100 g (100 g) provides about 73 kcal.
Roughly 40 % of its calories come from fat, with 33 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,6 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 33 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber4 gin the top quarter of suppe og saucer (median 0,65 g)
- Sugars0,6 gbelow the median for suppe og saucer (median 0,81 g)
- Fat2,9 gin the top quarter of suppe og saucer (median 1 g)
- Saturated fat1,3 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium400 mgabove the median for suppe og saucer (median 322 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410400035993
- Quantity
- 435g
- Label serving
- 100 g
- Category
- Suppe, kantet
- Packaging
- Metal,recycle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, suomalainen herne, sianliha, silava, suola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Market pantry, extra noodle condensed soup Market Pantry | 73 | 2,4 g | 11,4 g | 1,6 g |
| Market pantry, tomato condensed soup Market Pantry | 73 | 1,6 g | 16,3 g | 0 g |
| Market pantry, condensed tomato soup Market Pantry | 73 | 1,6 g | 16,3 g | 0 g |
| Market pantry, cream of condensed mushroom soup Market Pantry | 73 | 1,6 g | 7,3 g | 4,9 g |
| Vegetable Beef Soup Great Value | 73 | 4,1 g | 11,4 g | 0,81 g |
| Österrikisk Gulaschsoppa Knorr | 73 | 3,9 g | 6,5 g | 3,2 g |
| Chunky sirloin burger ready-to-serve soup, chunky Weis | 73 | 4,1 g | 9 g | 2,9 g |
| Market pantry, cream of celery condensed soup Market Pantry | 73 | 0,81 g | 8,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hernekeitto?
100 g of Hernekeitto has 73 kcal. Serving, 100 g (100 g): about 73 kcal.
How much protein is in Hernekeitto?
Hernekeitto contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Hernekeitto?
Hernekeitto has 5,5 g of total carbohydrates per 100 g, including 4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hernekeitto?
Hernekeitto contains 2,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Hernekeitto?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410400035993. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.