Hernekeitto
Packaged product Suppe og saucer Kania
Hernekeitto contains 117 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 27 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 47 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of suppe og saucer (median 1,7 g)
- Sugars0,6 gbelow the median for suppe og saucer (median 0,81 g)
- Fat3,2 gin the top quarter of suppe og saucer (median 1 g)
- Saturated fat1,2 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium380 mgabove the median for suppe og saucer (median 322 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20171896
- Quantity
- 435g
- Category
- Suppe, kantet
- Packaging
- Metal,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, herne (30,3 %), sianliha 6,2 % (alkuperä: Suomi), silava, suola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic broccoli & cheddar soup, broccoli & cheddar O Organics | 118 | 4,7 g | 4,7 g | 8,9 g |
| Leberknödelsuppe Wiesn Schmankerl | 119 | 7 g | 10,5 g | 5,3 g |
| Kivikylän Palvarin hernekeitto kivikylan | 115 | 7,4 g | 13,1 g | 3,1 g |
| Luomu hernekeitto Jalostaja | 120 | 6,1 g | 15 g | 3,8 g |
| Lowes foods, condensed soup, bean with bacon Lowes Foods | 114 | 4,9 g | 16,3 g | 3,3 g |
| Beef Meatballs In Broth Great Value | 114 | 12,1 g | 3,6 g | 6,4 g |
| Keys Fisheries, Lobster Chowder Mckesson Service Merchandising | 114 | 2,5 g | 7,6 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hernekeitto?
100 g of Hernekeitto has 117 kcal.
How much protein is in Hernekeitto?
Hernekeitto contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Hernekeitto?
Hernekeitto has 12,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hernekeitto?
Hernekeitto contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Hernekeitto?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20171896. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.