Henry's Petit Surfin

Packaged product Sweets og Desserter Henry's

Henry's Petit Surfin contains 440 kcal per 100 g. A serving, 15 biscuits, 85g/2,998 oz (85 g) provides about 374 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Henry's Petit Surfin by Henry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
7,6 gprotein
76,5 gcarbohydrates
10,8 gfat
374kcal in serving, 15 biscuits, 85g/2,998 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 10,8 g 14 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 0,71 mg 0,2 %
Sodium L 353 mg 15 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 2,4 g 8 %
Total sugars L 24,2 g
Added sugars L 24,2 g 48 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 22 %440kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 3 g)
  • Sugars24,2 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat10,8 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium353 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18: 3 n-3) L0,006 g
Other components (1)
Alkohol L0 g

Product details

Brand
Henry's
Barcode
3362600011006
Quantity
85 g
Label serving
15 biscuits (85g/2,998 Oz)
Category
Kiks, biskuitter og småkager
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de froment, sucre, Graisse végétale , Sucre inverti, Agents levants (Bicarbonate d'ammonium, Bicarbonate de sodium), arôme vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Henry's Petit Surfin?

100 g of Henry's Petit Surfin has 440 kcal. Serving, 15 biscuits, 85g/2,998 oz (85 g): about 374 kcal.

How much protein is in Henry's Petit Surfin?

Henry's Petit Surfin contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,5 g in serving, 15 biscuits, 85g/2,998 oz (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Henry's Petit Surfin?

Henry's Petit Surfin has 76,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Henry's Petit Surfin?

Henry's Petit Surfin contains 10,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Henry's Petit Surfin?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3362600011006. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.