Helado Vainilla
Packaged product Sweets og Desserter Hacendado
Helado Vainilla contains 218 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars20 gbelow the median for sweets og desserter (median 23 g)
- Fat12 gabove the median for sweets og desserter (median 11 g)
- Saturated fat10 gabove the median for sweets og desserter (median 7,4 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche desnatada en polvo reconstituida, azúcar, grasa vegetal (coco), jarabe de glucosa, nata (contiene leche), suero de leche en polvo, leche desnatada en polvo, fructosa, emulgente (E471), estabilizantes (goma guar, alginato sódico), aroma natural de vainilla, vainas de vainilla de Madagascar, colorante (carotenos), trazas de huevo y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extrême mini mini Nestlé | 218 | 2,6 g | 25 g | 12 g |
| Vanille Caramel Marque Repère | 218 | 3,1 g | 33 g | 8,2 g |
| Plombir Original Vanille Dovgan | 218 | 3,5 g | 24 g | 12 g |
| Royal crème brûlée & karamellisert strøssel Diplom-is | 218 | 3,1 g | 29 g | 9,9 g |
| Vanille schepijs Jumbo | 218 | 2,7 g | 24,6 g | 11,9 g |
| Mint cookies & cream ice cream, mint cookies & cream Market Pantry | 218 | 3,5 g | 28,7 g | 10,3 g |
| SEL Dôme Pâques Carrefour | 218 | 4,2 g | 28 g | 9,7 g |
| Mint 'N Chip Ice Cream Thrifty | 218 | 3,4 g | 23 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Helado Vainilla?
100 g of Helado Vainilla has 218 kcal.
How much protein is in Helado Vainilla?
Helado Vainilla contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Helado Vainilla?
Helado Vainilla has 24 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Helado Vainilla?
Helado Vainilla contains 12 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Helado Vainilla?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000645180. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.