Heidelbeere

Packaged product Drikkevarer vly

Heidelbeere contains 57 kcal per 100 g. A serving, 200 g (200 g) provides about 114 kcal.

Roughly 47 % of its calories come from carbohydrates, with 32 % from protein and 21 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Heidelbeere by vly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
4,1 gprotein
6 gcarbohydrates
1,2 gfat
114kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 100 mg 4 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 47 %Fat: 21 %57kcal / 100 g
  • Protein 32 %
  • Carbohydrates 47 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for drikkevarer (median 0,6 g)
  • Fiber0,4 gabove the median for drikkevarer (median 0 g)
  • Sugars4,5 gbelow the median for drikkevarer (median 4,9 g)
  • Fat1,2 gabove the median for drikkevarer (median 0,1 g)
  • Sodium100 mgabove the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vly
Barcode
4280001939912
Quantity
400 g
Label serving
200 g
Category
Joghurtalternative
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Apfelsaftkonzentrat, Ackerbohnenprotein (4,7 %), Heidelbeere (4,6 %), Rapsöl, Stärke, natürliche Aromen, Säureregulator (Natriumcitrate), Meersalz, färbendes Saftkonzentrat (Karotte, Hibiskus), vegane Joghurtkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Fermentierte Bio Alternative zu Joghurt aus Soja - Natur Sojade 52 4,8 g 1,6 g 2,9 g
Mandeljoghurt Natur Ungesüßt Aldi 48 1,3 g 5,8 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heidelbeere?

100 g of Heidelbeere has 57 kcal. Serving, 200 g (200 g): about 114 kcal.

How much protein is in Heidelbeere?

Heidelbeere contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in serving, 200 g (200 g). About 32 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Heidelbeere?

Heidelbeere has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heidelbeere?

Heidelbeere contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Heidelbeere?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4280001939912. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.