Heavy Cream

Packaged product Mælk og æg Origin

Heavy Cream contains 300 kcal per 100 g. A serving, 1 tbsp., 15 ml (15 g) provides about 45 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
0 gprotein
6,7 gcarbohydrates
30 gfat
45kcal in serving, 1 tbsp., 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %300kcal / 100 g
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars6,7 gabove the median for mælk og æg (median 3,8 g)
  • Fat30 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium66,7 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origin
Barcode
0859138005988
Label serving
1 tbsp. (15 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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medium white reduced fat white cheese low low kerry 300 28 g 0,5 g 22 g
Whipped Light Cream Reddi Wip 300 0 g 20 g 20 g
Akawie cheese Cedar 300 16,7 g 6,7 g 23,3 g
Creamy Herb & Jalapeño Bravado 300 0 g 0 g 30 g
Fresh Soft Cheese Bocconcini 300 23,3 g 3,3 g 23,3 g
Apple Cinnamon Soft Goat Cheese Celebrity 300 10 g 33,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy Cream?

100 g of Heavy Cream has 300 kcal. Serving, 1 tbsp., 15 ml (15 g): about 45 kcal.

How much protein is in Heavy Cream?

Heavy Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp., 15 ml (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Heavy Cream?

Heavy Cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heavy Cream?

Heavy Cream contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Heavy Cream?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859138005988. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.