Hazelnut Syrup
Packaged product Sweets og Desserter Vedrenne
Hazelnut Syrup contains 397 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 294 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 99,3 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,02 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,02 gabove the median for sweets og desserter (median 0 g)
- Sugars66,5 gabove the median for sweets og desserter (median 63,7 g)
- Fat0,3 gin the top quarter of sweets og desserter (median 0 g)
- Sodium14 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,005 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vedrenne
- Barcode
- 3376370121292
- Quantity
- 250ml
- Category
- Sirup og andre sukkeropløsninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS [guide - arôme (noisette) - eau - conservateur : E202 colorant caramel : El 50a, flavouring (haze/nut) - water - preservative colouring caramel: El 500.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
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|---|---|---|---|---|
| Sirop De Noisette Vedrenne - 70 CL Vedrenne | 397 | 0 g | 99 g | 0 g |
| Sirop pour sundae (caramel) Selection | 400 | 0 g | 96,7 g | 0 g |
| Sirup agavovy country life | 392 | 0 g | 98 g | 0 g |
| Great Value Original Table Syrup Great Value | 383 | 0,17 g | 95 g | 0 g |
| Sirope de arándanos McEnnedy | 378 | 0,5 g | 94 g | 0,5 g |
| Sciroppo di limone Carrefour | 375 | 0 g | 93 g | 0,5 g |
| Sciroppo di limone Dilmoor | 375 | 0 g | 93 g | 0 g |
| Sciroppo di orzata Eurospin | 365 | 0 g | 91 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Syrup?
100 g of Hazelnut Syrup has 397 kcal.
How much protein is in Hazelnut Syrup?
Hazelnut Syrup contains 0,02 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0 g).
How many carbs are in Hazelnut Syrup?
Hazelnut Syrup has 99,3 g of total carbohydrates per 100 g, including 0 g of fiber and 66,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Syrup?
Hazelnut Syrup contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hazelnut Syrup?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3376370121292. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.