Hazelnut crunch
Packaged product Drikkevarer King Monty
Hazelnut crunch contains 527 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 18,1 g | 91 % |
| Sodium L | 55,2 mg | 2 % |
| Total carbohydrates L | 49,6 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,5 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for drikkevarer (median 8,1 g)
- Sugars40,5 gin the top quarter of drikkevarer (median 3 g)
- Fat33 gin the top quarter of drikkevarer (median 5,9 g)
- Saturated fat18,1 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium55,2 mgbelow the median for drikkevarer (median 236 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Monty
- Barcode
- 5407003670134
- Category
- Plantebaserede fødevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NL: Chocolade op basis van rijstmelk met hazelnootstukjes. Ingrediënten: chocolade [suiker; cacaoboter; cacaomassa; rijstpoeder (rijststroop, rijstmeel); voedingsvezels (inuline), emulgator: E322 (soja), natuurlijk vanille en cacao aroma]; hazelnoten(10%); vanille; aroma; invertsuiker; stabilisator: E422. EN: Chocolate on the basis of rice milk with hazelnut pieces. Ingredients: chocolate [sugar; cocoa butter; cocoa mass; rice powder (rice syrup, rice flour); dietary fibre (inulin); emulsifier: E322 (soy), natural cocoa and vanilla flavouring]; hazelnuts(10%); vanilla; aroma; inverted sugar; stabilizer: E422. FR: Chocolat au lait de riz avec des morceaux de noisettes. Ingrédients: chocolat [sucre; beure de cacao; pâte de cacao; poudre de riz (sirop de riz, farine de riz); fibre alimentaire (inuline); émusifant: E322 (soja); arôme naturel (cacao, vanille)]; noisettes (10%); vanille; arôme; sucre inverti; stabilisant: E422 DE: Schokolade mit Reis Milch und mit Haselnussstücke. Zutaten: Schokolade [Zucker; Kakaobutter; Kakaomasse; Reispulver (Reissirup, Reismeh); Ballaststoffe (Inulin); Emulgator: E322 (soja); natürliches Aroma (Kakao, Vanille)]; Haselnüsse (10%); Vanille; Aroma; Invertzucker; Stabilisator: E422. DA: Chokolade med rismælk og hasselnøddestykker. Ingredieser Chokolade (suker, kakaosmer, kakakomasse rispulver (rissirup, rismel), fibre (inulin), emulaster (E322) soja, naturlig aroma (kakao, vanilje) Hasselnødder (10%); vanilje, aroma; invertsukier, stabilisator (E 422). SV: Choklad med ris mjölk och hasselnöt bitar. Ingredienser choklad ocker, kakasmör kakaomassa, tis pulver (ris sirap rismjö): kostfiber (inulin); emulgeringsmedel B22 (soja; naturliga kakao och vanij arom) hasselnötter (10%), vanij arom, inverterat socker, stabilisator. E422. FI: Suklaa riisi maito ja hasselpähkinä kappaletta. Ainekset sukla (soken kaakaovo, kaakaomassa, risi jaube frist sitappi, risijauho) ravintokuitua (inulin), enudgoistiane E322 (soija, natural kaakao a vanilja aromil, hasselpähkinöitä (10 %), tuoksu; kaanteinen sokeria, vanilija, stabilointiaine E422. Cacao/Cocoa solids/Kakao: 42% Minimum. Known allergens shown in bold in ingredients list.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix concentrazione Casa della Mandorla | 527 | 12 g | 27 g | 40 g |
| Happy mix Milani | 527 | 12,2 g | 32,3 g | 37,1 g |
| Break Wellness Milani | 527 | 12,2 g | 32,3 g | 37,1 g |
| Amandes tomate basilic Croc | 527 | 20 g | 8,1 g | 44,9 g |
| Bbmix pe insalate mandorle Ventura | 528 | 16 g | 25 g | 39 g |
| Mayorice Aux Fines Herbes (165 GR) Probios | 528 | 1 g | 5,4 g | 55,8 g |
| Pepitas Dattilo | 526 | 4,7 g | 63,3 g | 27,4 g |
| Vitalità e equilibrio mix Ventura | 529 | 9,2 g | 39 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut crunch?
100 g of Hazelnut crunch has 527 kcal.
How much protein is in Hazelnut crunch?
Hazelnut crunch contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 8,1 g).
How many carbs are in Hazelnut crunch?
Hazelnut crunch has 49,6 g of total carbohydrates per 100 g, including 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut crunch?
Hazelnut crunch contains 33 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
How much sodium is in Hazelnut crunch?
100 g contains 55,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407003670134. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.