Hazelnut chocolate spread

Packaged product Sweets og Desserter Morrisons

Hazelnut chocolate spread contains 546 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut chocolate spread by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
4,5 gprotein
57,3 gcarbohydrates
32,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 32,6 g 42 %
Saturated fat L 5,6 g 28 %
Sodium L 80 mg 3 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber not reported
Total sugars L 53,4 g
Added sugars L 50,5 g 101 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 54 %546kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sugars53,4 gabove the median for sweets og desserter (median 51 g)
  • Fat32,6 gbelow the median for sweets og desserter (median 33 g)
  • Saturated fat5,6 gbelow the median for sweets og desserter (median 7 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251595854
Quantity
400 g
Category
Kakao og hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable oils (rapeseed, palm), Fat reduced cocoa powder (8%), Dried skimmed milk, Whey powder (milk), Potato starch, Hazelnuts (1%), Emulsifier (sunflower lecithins), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkHasselnødRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut chocolate spread?

100 g of Hazelnut chocolate spread has 546 kcal.

How much protein is in Hazelnut chocolate spread?

Hazelnut chocolate spread contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Hazelnut chocolate spread?

Hazelnut chocolate spread has 57,3 g of total carbohydrates per 100 g, including 53,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut chocolate spread?

Hazelnut chocolate spread contains 32,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Hazelnut chocolate spread?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251595854. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.