Haydari Creme
Packaged product Mælk og æg Ergüllü
Haydari Creme contains 273 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 12 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 184 kcal per 100 g across 240 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 11 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for mælk og æg (median 10,7 g)
- Sugars0,3 gin the lowest quarter of mælk og æg (median 3 g)
- Fat23,3 gin the top quarter of mælk og æg (median 14 g)
- Saturated fat9,9 gabove the median for mælk og æg (median 9,5 g)
- Sodium680 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ergüllü
- Barcode
- 4042874010613
- Quantity
- 125 g
- Category
- Friske oste
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, Verdickungsmittel: Agar-Agar, Pektin) Käse in Salzlake (pasteurisierte Kuhmilch), FETA g.U. (pasteurisierte Schafs - und Ziegenmilch), Rapsöl, Knoblauch, modifizierte Stärke, Gewürze, Salz, Konservierungsstoff: Sorbinsäure, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvidløgSaltCremeMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almette Genuss Pur - Rosa Pfeffer Almette | 274 | 5,8 g | 3,4 g | 26 g |
| Queso fresco de cabra natural Tallante | 272 | 13,7 g | 3,1 g | 22,7 g |
| Queso panela Zwan | 276 | 17 g | 2,6 g | 22 g |
| Queso fresco de leche pasteurizada de cabra La Quesera de la Vera | 277 | 15,8 g | 0,9 g | 22,4 g |
| Queso fresco quesos flor valsequillo | 280 | 22 g | 3 g | 20 g |
| Queso fresco TGT | 282 | 18 g | 3 g | 22 g |
| Queso fresco Vall de Catí | 282 | 21,3 g | 2,4 g | 20,8 g |
| Primo Sale Lidl | 264 | 15 g | 2,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haydari Creme?
100 g of Haydari Creme has 273 kcal.
How much protein is in Haydari Creme?
Haydari Creme contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 10,7 g).
How many carbs are in Haydari Creme?
Haydari Creme has 7,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haydari Creme?
Haydari Creme contains 23,3 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Haydari Creme?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4042874010613. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.