Hawaiian original crackers ounce
Packaged product Brød og bagværk Diamond
Hawaiian original crackers ounce contains 464 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,4 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars21,4 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat16,1 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat7,1 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium482 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamond
- Barcode
- 0073218320024
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil Turmeric Crackers Simply Nature | 464 | 10,7 g | 57,1 g | 25 g |
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 464 | 10,7 g | 67,9 g | 16,1 g |
| Goldfish Big Smiles Variety On The Go Packs Pepperidge Farm | 464 | 10,7 g | 67,9 g | 16,1 g |
| Organic taralli Trader Joe's | 464 | 10,7 g | 64,3 g | 17,9 g |
| Bagel Chips Roasted Garlic Clancy's | 464 | 10,7 g | 64,3 g | 16,1 g |
| 3 Seed Harvest Crackers RW Garcia | 464 | 7,1 g | 60,7 g | 21,4 g |
| Rosemary crackers Livegfree | 464 | 7,1 g | 67,9 g | 16,1 g |
| Multiseed snack crackers Aldi | 464 | 7,1 g | 67,9 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hawaiian original crackers ounce?
100 g of Hawaiian original crackers ounce has 464 kcal.
How much protein is in Hawaiian original crackers ounce?
Hawaiian original crackers ounce contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Hawaiian original crackers ounce?
Hawaiian original crackers ounce has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hawaiian original crackers ounce?
Hawaiian original crackers ounce contains 16,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Hawaiian original crackers ounce?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073218320024. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.