Hauts de cuisse de poulet
Hauts de cuisse de poulet contains 212 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 192 kcal per 100 g across 992 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 18 g)
- Fat16 gin the top quarter of fjerkræ (median 12,8 g)
- Saturated fat4,3 gin the top quarter of fjerkræ (median 3,5 g)
- Sodium72 mgin the lowest quarter of fjerkræ (median 92 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 0253098025916
- Category
- Kyllingelår
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hauts de cuisse de poulet La Nouvelle Agriculture | 212 | 17 g | 0 g | 16 g |
| Hauts de cuisse de poulet La Nouvelle Agriculture | 212 | 17 g | 0 g | 16 g |
| Cuisse de poulet blanc U | 212 | 18 g | 3,5 g | 14 g |
| Hauts de cuisse de poulet La Nouvelle Agriculture | 212 | 17 g | 0 g | 16 g |
| Hauts de cuisse La Nouvelle Agriculture | 212 | 17 g | 0 g | 16 g |
| Hauts de cuisses de poulet La Nouvelle Agriculture | 212 | 17 g | 0,1 g | 16 g |
| Hauts De Cuisse De Poulet LA NOUVELLE AGRICULTURE | 212 | 17 g | 0 g | 16 g |
| Hauts de cuisse de poulet La Nouvelle Agriculture | 212 | 17 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hauts de cuisse de poulet?
100 g of Hauts de cuisse de poulet has 212 kcal.
Is Hauts de cuisse de poulet high in protein?
Hauts de cuisse de poulet contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Hauts de cuisse de poulet?
Hauts de cuisse de poulet has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hauts de cuisse de poulet?
Hauts de cuisse de poulet contains 16 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Hauts de cuisse de poulet?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253098025916. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.