Hauchdünne Cracker

Packaged product Brød og bagværk KoRo

Hauchdünne Cracker contains 392 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hauchdünne Cracker by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
12 gprotein
67 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,5 g 8 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 4,5 g 9 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %392kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 10 g)
  • Sugars5,9 gabove the median for brød og bagværk (median 3,2 g)
  • Fat7,4 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium1.400 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4260718291367
Quantity
100g
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Paprika, Zucker, Rapsöl, 2,5 % Pizza Gewürzmischung (Salz, Hefeextrakt, Dextrose, Geschmacksverstärker. Mononatriumglutamat, Speisewürze, Gewürze, Farbstoff: einfacher Zuckerkulör, Aroma), Kartoffelflocken, Emulgator: SOJALECITHINE; Salz, Backtriębmittel Natriumhydrogencarbonat. Kann Spuren von EIERN, MILCH (LAKTOSE), SCHALENFRÜCHTEN, SELERIE, SENF und SESAM enthalten. Trocken und

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieKartoffelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hauchdünne Cracker?

100 g of Hauchdünne Cracker has 392 kcal.

Is Hauchdünne Cracker high in protein?

Hauchdünne Cracker contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Hauchdünne Cracker?

Hauchdünne Cracker has 67 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hauchdünne Cracker?

Hauchdünne Cracker contains 7,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Hauchdünne Cracker?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260718291367. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.