Hätälän Kala-kasvis pihvi

Packaged product Måltider og disketter Hätälä

Hätälän Kala-kasvis pihvi contains 207 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 141 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hätälän Kala-kasvis pihvi by Hätälä, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
12,7 gprotein
5,3 gcarbohydrates
15,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15,1 g 19 %
Saturated fat L 1,9 g 10 %
Sodium L 360 mg 16 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 65 %207kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of måltider og disketter (median 8,3 g)
  • Sugars1,3 gbelow the median for måltider og disketter (median 1,4 g)
  • Fat15,1 gin the top quarter of måltider og disketter (median 6,7 g)
  • Saturated fat1,9 gabove the median for måltider og disketter (median 1,6 g)
  • Sodium360 mgabove the median for måltider og disketter (median 344 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hätälä
Barcode
6408790006662
Quantity
140 g
Category
Måltider med fisk
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lohi (viljelty Norja), vaaleaa kalaa, porkkana, selleri, varsiselleri, purjo, sipuli, herneproteiini, perunatärkkelys, suola, mausteet (mm. korianteri, mustapippuri, persilja, valko - sipuli), punainen-keltainen-vihreä paprika, sokeri, stabilointiaineet (E450, E451), happamuu - densäätöaine (E330), kasviöljy (rypsi)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hätälän Kala-kasvis pihvi?

100 g of Hätälän Kala-kasvis pihvi has 207 kcal.

Is Hätälän Kala-kasvis pihvi high in protein?

Hätälän Kala-kasvis pihvi contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,3 g).

How many carbs are in Hätälän Kala-kasvis pihvi?

Hätälän Kala-kasvis pihvi has 5,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hätälän Kala-kasvis pihvi?

Hätälän Kala-kasvis pihvi contains 15,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Hätälän Kala-kasvis pihvi?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408790006662. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.