Hastag de chocolat

Packaged product Sweets og Desserter HEMA

Hastag de chocolat contains 548 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hastag de chocolat by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7,1 gprotein
54 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20,5 g 103 %
Sodium L 84 mg 4 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 53,1 g
Added sugars L 57,6 g 115 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2,6 g)
  • Sugars53,1 gabove the median for sweets og desserter (median 48 g)
  • Saturated fat20,5 gabove the median for sweets og desserter (median 19 g)
  • Sodium84 mgabove the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2019828999999
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

azúcar, LECHE ENTE manteca de cacao, masa de cacao, emulgente LECITINA DE SOJA, aroma natura de vainilia. Contenido en cacao del chocolate con leche 32% minimo. Guardar en un lugar frescO y seco. Consumir preferentemente antes det ver envase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Kuvertüre (Vollmilch) Albona 548 7,3 g 51 g 34 g
Mozart chocolade Reber 548 6,5 g 50 g 36 g
Majani Majani 548 3,5 g 58 g 33 g
Chocolat lai ass de pâques Abtey 548 5,4 g 57,8 g 19,4 g
Conscious Organic Raw Chocolate Rice Syrup Coconut Crunch 50gm Conscious 548 9,4 g 38,2 g 41,8 g
Lettre en chocolat Hema 548 7,1 g 51 g 34,3 g
Lettre en chocolat Hema 548 7,1 g 51 g 34,3 g
Chocolat Hema 548 7,1 g 51 g 34,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hastag de chocolat?

100 g of Hastag de chocolat has 548 kcal.

How much protein is in Hastag de chocolat?

Hastag de chocolat contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Hastag de chocolat?

Hastag de chocolat has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hastag de chocolat?

Hastag de chocolat contains 33,3 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).

How much sodium is in Hastag de chocolat?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2019828999999. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.