Haselnuss mus

Packaged product Mælk og æg DmBio

Haselnuss mus contains 715 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (665 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haselnuss mus by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
715kcal per 100 g
15 gprotein
3,2 gcarbohydrates
69 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 715 kcal
Total fat L 69 g 88 %
Saturated fat L 5,7 g 29 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 10 g 36 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 2 %Fat: 90 %715kcal / 100 g
  • Protein 9 %
  • Carbohydrates 2 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber10 gin the top quarter of mælk og æg (median 8,6 g)
  • Sugars3,2 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Fat69 gin the top quarter of mælk og æg (median 62 g)
  • Saturated fat5,7 gin the top quarter of mælk og æg (median 4,8 g)
  • Sodium4 mgbelow the median for mælk og æg (median 5 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447673036
Quantity
250g
Category
Hasselnøddesmør
Nutri-Score
A as computed by Open Food Facts

Ingredients

Purea di nocciole, da agricoltura biologica. Ingredienti: 100% NOCCIOLE* tostate. *da agricoltura biologica. Può contenere tracce di altra frutta a guscio, arachidi, latte, sesamo e lupini. Potrebbe formarsi un deposito di olio delle nocciole. Mescolando, la purea torna ad essere cremosa. Conservare in luogo asciutto, al riparo da fonti di calore. Da consumarsi preferibilmente entro il (in confezione integra)/n. lotto: vedere tappo. Prodotto in Germania. Origine nocciole: non UE. Distribuito da dm drogerie markt s.r.l., Via G. Galilei n. 10, 39100 Bolzano (BZ). Per smaltimento imballo vedi dm-drogeriemarkt.it dm Markenqualität Hergestellt in Deutschland Haselnüsse aus Nicht-EU Am dm-Platz 1, DE-76227 Karlsruhe, www.dm.de dm-drogerie markt GmbH + Co. KG Vertrieb in Österreich: dm drogerie markt, AT-5071 Wals, www.dm.at 06644 673036

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haselnuss mus?

100 g of Haselnuss mus has 715 kcal.

Is Haselnuss mus high in protein?

Haselnuss mus contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 9 % of its calories come from protein.

How many carbs are in Haselnuss mus?

Haselnuss mus has 3,2 g of total carbohydrates per 100 g, including 10 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haselnuss mus?

Haselnuss mus contains 69 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Haselnuss mus?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447673036. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.