Harris teeter, original syrup

Packaged product Sweets og Desserter Harris Teeter

Harris teeter, original syrup contains 350 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 210 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
88,3 gcarbohydrates
0 gfat
210kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 133 mg 6 %
Total carbohydrates L 88,3 g 32 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars55 gbelow the median for sweets og desserter (median 56,7 g)
  • Sodium133 mgabove the median for sweets og desserter (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 88,3 g88,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 55 g55 g
Sodium 133 mg133 mg

Product details

Brand
Harris Teeter
Barcode
0072036976543
Label serving
0.25 cup (60 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, water, contains less than 2% of natural and artificial flavors, cellulose gum, salt, caramel color, sodium benzoate and sorbic acid (preservatives), sodium hexametaphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Original Syrup Great Value 350 0 g 88,3 g 0 g
Syrup Steeves Maples 350 0 g 86,7 g 0 g
Syrup Tropical Preserving Co. Inc. 350 0 g 86,7 g 0 g
100% Pure Vermont Maple Syrup Grade A Amber Color Rich Taste Butternut Mountain Farm 350 0 g 88,3 g 0 g
Key food, original syrup Key Food 350 0 g 88,3 g 0 g
Pancake Syrup White Rose Food Corp. 350 0 g 88,3 g 0 g
Syrup Haggen 350 0 g 88,3 g 0 g
Roundy's, original syrup, original Roundy's 350 0 g 88,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris teeter, original syrup?

100 g of Harris teeter, original syrup has 350 kcal. Serving, 0.25 cup, 60 ml (60 g): about 210 kcal.

How much protein is in Harris teeter, original syrup?

Harris teeter, original syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0 % of its calories come from protein.

How many carbs are in Harris teeter, original syrup?

Harris teeter, original syrup has 88,3 g of total carbohydrates per 100 g, including 55 g of sugars.

How much fat is in Harris teeter, original syrup?

Harris teeter, original syrup contains 0 g of fat per 100 g.

How much sodium is in Harris teeter, original syrup?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1907631. License: CC0 1.0 (U.S. public domain). Source record dated 3. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0072036976543. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.