Harissa

Packaged product Suppe og saucer La reserve de champlat

Harissa contains 75 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa by La reserve de champlat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,7 gprotein
7 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %75kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 4 g)
  • Fat3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La reserve de champlat
Barcode
3493834020097
Quantity
90 g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Piment*, Coulis de tomates de Provence à B, Oignon', ail*, menthe*, sel de Guérande, huile d'olive vierge extra*, verveine*. *Produit issu de l'agriculture biologique 25% rarédients d'origine Ssj.s d'ure Dérnarche Solidaire Ecocert Envonnemant le ESR . Pis dtlforrnatiors sur la Solidaire dtsportlbb v,wwbopartenaire.corn Sans additifs. Peut contenir des traces de sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSaltOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa?

100 g of Harissa has 75 kcal.

How much protein is in Harissa?

Harissa contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Harissa?

Harissa has 7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa?

Harissa contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Harissa?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3493834020097. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.